Gringos Pollo Marisco Sauce Recipe
How to Make Gringos Pollo Marisco Sauce at Home: A Delicious and Easy Recipe
If you love Mexican food, you might have heard of Gringos Pollo Marisco sauce, a creamy white wine sauce with shrimp and crawfish that goes perfectly with grilled chicken. This sauce is a specialty of Gringos, a Texas chain restaurant that serves authentic Mexican cuisine. But you don't have to go to Gringos to enjoy this sauce, you can make it at home with this easy recipe.
gringos pollo marisco sauce recipe
What is Gringos Pollo Marisco Sauce?
Gringos Pollo Marisco sauce is a rich and flavorful sauce that combines shrimp and crawfish with a white wine cream base. The sauce is seasoned with garlic, onion, red bell pepper, and spices, and has a slightly spicy kick from the Rotel tomatoes and chilies. The sauce is usually served over grilled chicken breast, but you can also use it for other dishes like pasta, rice, or vegetables.
How to Make Gringos Pollo Marisco Sauce at Home
To make Gringos Pollo Marisco sauce at home, you will need the following ingredients:
3 tablespoons of butter
1/4 cup of chopped onion
2 cloves of minced garlic
1/4 cup of all-purpose flour
2 cups of chicken broth
1/4 cup of white wine
1 can of Rotel tomatoes and chilies
Salt and pepper to taste
1/4 teaspoon of cumin
1/4 teaspoon of paprika
1/4 teaspoon of oregano
1/4 cup of heavy cream
12 ounces of cooked shrimp, peeled and deveined
8 ounces of cooked crawfish tails
2 tablespoons of chopped parsley
4 grilled chicken breasts
Chopped red bell pepper for garnish (optional)
To make the sauce, follow these steps:
In a large skillet over medium-high heat, melt the butter and sauté the onion and garlic until soft, about 5 minutes.
Sprinkle the flour over the onion mixture and cook, stirring constantly, for 2 minutes.
Gradually whisk in the chicken broth and white wine, stirring until smooth and bubbly.
Add the Rotel tomatoes and chilies, salt, pepper, cumin, paprika, and oregano. Bring the sauce to a boil, then reduce the heat and simmer for 15 minutes, stirring occasionally.
Stir in the heavy cream, shrimp, crawfish, and parsley. Cook for 5 more minutes, or until heated through.
Spoon the sauce over the grilled chicken breasts and garnish with chopped red bell pepper if desired.
Why You Should Try Gringos Pollo Marisco Sauce
Gringos Pollo Marisco sauce is not only delicious, but also has some benefits for your health and taste buds. Here are some reasons why you should try this sauce:
It is a great way to add more seafood to your diet, which is rich in protein, omega-3 fatty acids, and minerals.
It is a versatile sauce that can be used for different dishes and cuisines, such as Mexican, Spanish, or Cajun.
It is a satisfying and comforting sauce that will keep you full and happy.
It is easy to make at home with simple ingredients that you can find at any grocery store.
It is a crowd-pleaser that will impress your family and friends with its flavor and presentation.
How to Store and Reheat Gringos Pollo Marisco Sauce
If you have any leftover Gringos Pollo Marisco sauce, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat it, you can either microwave it in a microwave-safe bowl for a few minutes, stirring occasionally, or heat it in a saucepan over low-medium heat, stirring frequently, until hot and bubbly. You can also freeze the sauce for up to 3 months in a freezer-safe container. To thaw it, you can either leave it in the refrigerator overnight or microwave it on the defrost setting until soft. Then, reheat it as described above.
How to Make Gringos Pollo Marisco Sauce Vegan
If you are vegan or want to avoid animal products, you can still enjoy Gringos Pollo Marisco sauce with some substitutions. Here are some tips for how to make this sauce vegan:
Use vegan butter or oil instead of butter. This will provide the fat and flavor for the sauce.
Use vegetable broth instead of chicken broth. This will provide the liquid and flavor for the sauce.
Use vegan white wine or apple cider vinegar instead of white wine. This will provide the acidity and flavor for the sauce.
Use vegan cream cheese or cashew cream instead of heavy cream. This will provide the creaminess and thickness for the sauce.
Use vegan shrimp and crawfish or tofu instead of shrimp and crawfish. This will provide the protein and texture for the sauce.
Use nutritional yeast or vegan cheese instead of cheese. This will provide the cheesy flavor and color for the sauce.
How to Make Gringos Pollo Marisco Sauce Keto
If you are following a keto diet or want to reduce your carbs, you can still enjoy Gringos Pollo Marisco sauce with some modifications. Here are some tips for how to make this sauce keto:
Use almond flour or coconut flour instead of all-purpose flour. This will reduce the carbs and provide the thickness for the sauce.
Use low-carb Rotel tomatoes and chilies or fresh tomatoes and chilies instead of regular ones. This will reduce the carbs and provide the spiciness for the sauce.
Use heavy cream or sour cream instead of cream cheese or cashew cream. This will increase the fat and provide the creaminess for the sauce.
Use more cheese or cream cheese instead of flour to thicken the sauce. This will increase the fat and provide the cheesiness for the sauce.
Use cauliflower rice, zucchini noodles, or spaghetti squash instead of rice, pasta, or bread to serve with the sauce. This will reduce the carbs and provide the base for the sauce.
How to Make Gringos Pollo Marisco Sauce Gluten-Free
If you have gluten intolerance or celiac disease, you can still enjoy Gringos Pollo Marisco sauce with some adjustments. Here are some tips for how to make this sauce gluten-free:
Use cornstarch or arrowroot starch instead of flour. This will provide the thickness for the sauce without adding gluten.
Use gluten-free chicken broth and Rotel tomatoes and chilies instead of regular ones. This will ensure that the sauce does not contain any hidden gluten.
Use gluten-free white wine or apple cider vinegar instead of regular white wine. This will ensure that the wine does not contain any gluten from the fermentation process.
Use gluten-free tortillas, cornbread, or rice to serve with the sauce. This will provide the base for the sauce without adding gluten.
How to Make Gringos Pollo Marisco Sauce Dairy-Free
If you have lactose intolerance or dairy allergy, you can still enjoy Gringos Pollo Marisco sauce with some substitutions. Here are some tips for how to make this sauce dairy-free:
Use oil or dairy-free butter instead of butter. This will provide the fat and flavor for the sauce without adding dairy.
Use dairy-free cream cheese or coconut cream instead of heavy cream. This will provide the creaminess and thickness for the sauce without adding dairy.
Use dairy-free cheese or nutritional yeast instead of cheese. This will provide the cheesy flavor and color for the sauce without adding dairy.
How to Make Gringos Pollo Marisco Sauce Spicier
If you like spicy food or want to add some heat to your Gringos Pollo Marisco sauce, you can try some of these tips:
Use hot Rotel tomatoes and chilies instead of mild ones. This will increase the spiciness of the sauce from the canned ingredients.
Add some chopped jalapeños, serranos, or habaneros to the sauce. This will add some fresh and fiery peppers to the sauce.
Add some cayenne pepper, red pepper flakes, or hot sauce to the sauce. This will add some extra heat and flavor to the sauce.
Use pepper jack cheese instead of Monterey jack cheese. This will add some spicy cheese to the sauce.
How to Make Gringos Pollo Marisco Sauce Milder
If you are sensitive to spicy food or want to reduce the heat of your Gringos Pollo Marisco sauce, you can try some of these tips:
Use mild Rotel tomatoes and chilies instead of hot ones. This will reduce the spiciness of the sauce from the canned ingredients.
Remove the seeds and membranes from the peppers before adding them to the sauce. This will reduce the heat and bitterness of the peppers.
Add some sugar, honey, or agave nectar to the sauce. This will balance out the spiciness with some sweetness.
Add some sour cream, yogurt, or milk to the sauce. This will cool down the spiciness with some dairy.
How to Make Gringos Pollo Marisco Sauce in an Instant Pot
If you have an Instant Pot or a similar pressure cooker, you can make Gringos Pollo Marisco sauce in a faster and easier way. Here are some tips for how to make this sauce in an Instant Pot:
Set the Instant Pot to sauté mode and melt the butter. Add the onion, garlic, and peppers and cook until soft, about 5 minutes.
Sprinkle the flour over the onion mixture and cook, stirring constantly, for 2 minutes.
Gradually whisk in the chicken broth and white wine, scraping up any browned bits from the bottom of the pot.
Add the Rotel tomatoes and chilies, salt, pepper, cumin, paprika, and oregano. Stir well to combine.
Place the chicken breasts on top of the sauce and close the lid. Set the valve to sealing and cook on high pressure for 10 minutes.
Quick release the pressure and carefully open the lid. Transfer the chicken to a cutting board and shred or chop it.
Set the Instant Pot to sauté mode again and bring the sauce to a boil. Stir in the heavy cream, shrimp, crawfish, and parsley. Cook for 5 more minutes, or until heated through.
Return the chicken to the pot and stir well to coat with the sauce.
Spoon the sauce over rice, pasta, or bread and garnish with chopped red bell pepper if desired.
How to Make Gringos Pollo Marisco Sauce in a Slow Cooker
If you have a slow cooker or a crock pot, you can make Gringos Pollo Marisco sauce in a low and slow way. Here are some tips for how to make this sauce in a slow cooker:
In a small saucepan over medium-high heat, melt the butter and sauté the onion and garlic until soft, about 5 minutes.
Sprinkle the flour over the onion mixture and cook, stirring constantly, for 2 minutes.
Gradually whisk in the chicken broth and white wine, stirring until smooth and bubbly.
Add the Rotel tomatoes and chilies, salt, pepper, cumin, paprika, and oregano. Stir well to combine.
Transfer the sauce to a slow cooker and add the chicken breasts. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Remove the chicken from the slow cooker and shred or chop it.
Stir in the heavy cream, shrimp, crawfish, and parsley. Cook on high for 15 to 20 minutes, or until heated through.
Return the chicken to the slow cooker and stir well to coat with the sauce.
Spoon the sauce over rice, pasta, or bread and garnish with chopped red bell pepper if desired.
Conclusion
Gringos Pollo Marisco sauce is a delicious and versatile sauce that you can make at home with this easy recipe. It is a creamy white wine sauce with shrimp and crawfish that goes well with grilled chicken and other dishes. You can also customize this sauce to suit your preferences and dietary needs, such as making it spicier, milder, vegan, keto, gluten-free, or dairy-free. You can also use different methods to make this sauce, such as using an Instant Pot or a slow cooker. Gringos Pollo Marisco sauce is a great way to add some flavor and variety to your meals and impress your family and friends with your cooking skills. d282676c82
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